This fruit contains 30 to 60 times more vitamin C than one single orange. One serving of the fruit has approximately 220 mg of ascorbic acid and small amounts of thiamine, riboflavin and niacin. It is also rich in bioflavanoids. Directly from the Peruvian Amazon.

Freeze dried Camu-Camu fruit extract powder.

Used by the ancient Peruvian to increase fertility, physical and mental capabilities. This root is a great energizer and hormonal regulator. It is rich in essential minerals, especially selenium, calcium, magnesium, and iron, and includes fatty acids including linolenic acid, palmitic acid, and oleic acids, and 19 amino acids, as well as polysaccharides. Maca contains a chemical called p-methoxybenzyl isothiocyanate, which reputedly has aphrodisiac properties.

Spray dried maca extract powder.

Four times more antioxidants than acai. Prevents weight gain. It is the most powerful source of anthocyanin, 16.4 mg/g, in comparison with the most popular preparation of freeze-dried açaí that contains only 3.19 mg/g anthocyanins and also much higher than fresh blueberries (1.3-3.8 mg/g).

Spray dried purple corn extract powder..

This native fruit from the Peruvian Andes has many medicinal properties, from diuretic, sedative and anti rheumatic to anti diabetic. Its levels of vitamin C are 43 to 50mg, very close to the quantities found in oranges. Its very sweet flavor makes it ideal to make pies, cookies, fruit salads, or as an addition to your morning cereal.

Dehydrated whole Aguaymanto fruit, 5-20 mm in length and width. Color brown to orange in different tonality. 100% natural. No preservatives added.

This very sweet Andean root, grows in altitudes of 9,300 feet and is rich in oligofructose, a dietetic sugar that the human body does not metabolize, therefore it is used for diabetic and weight control diets. A great addition to your fruit salads or morning cereal.

Dehydrated Yacon slices, 3 mm of thickness, 3 cm of diameter, yellow color in different tonalities. 100% natural. No preservatives added

This root native to the Peruvian Andes has been used by the ancient Peruvian as an energizer and hormonal regulator. Maca is rich in essential minerals, especially selenium, calcium, magnesium, and iron, and includes fatty acids including linolenic acid, palmitic acid, and oleic acids, and 19 amino acids, as well as polysaccharides. Mixed with oats makes a balance and nutritious meal to start the day.

Pre toasted grinded Maca and Oat flakes.

This cereal from the highest parts of the Andes has 13 to 18% content of proteins and a high level of lysine, an essential amino acid for nutrition. It also has high contents of calcium, phosphorous, iron, potassium, zinc and vitamin B1. Mixed with oats makes a balance and nutritious meal to start the day.

Pretoasted Kiwicha and Oat flakes.

Cultivated in the Peruvian Andes for more than 5000 years, Quinoa has a protein content of 12% to 18%, as well as essential amino acids for humans, making it an unusually complete food. It is gluten free and considered easy to digest. Mixed with oats makes a balance and nutritious meal to start the day.

Pre toasted Quinoa and Oat flakes.

In addition to its highly appreciated nutritional value, pure Quinoa seeds are used to prepare soup, rizzoto, pudin, or salads. Just wash it and boil 1kg (2.2 pounds) in 2 liters of water 12 to 18 minutes. Unlike wheat or rice, it has a balanced set of essential amino acids for humans, making it an unusually complete food. It is a good source of dietary fiber, gluten free and easy to digest.

Whole small rounded golden seeds.